Original text

Live at Norwalk Library. This session will focus on funding structures required for start-up businesses today and on developing an effective business plan for your business.

What do you do when your business takes over your time and money? What happens when hard work isn’t enough to get it back? It’s time for your business to help you live the life you want instead of taking it away.

This FREE 2-hour session will prepare you to decide whether to proceed immediately, delay starting your business or not start the business.

This FREE 2-hour session will prepare you to decide whether to proceed immediately, delay starting your business or not start the business.

This FREE 2-hour session will prepare you to decide whether to proceed immediately, delay starting your business or not start the business.

you can increase sales by knowing how to attract the customers you want the most. Learn how to find your best customers who pay, stay, and refer others like themselves (and stop serving the customers who want everything but expect to pay nothing).

The Business Owner's Dashboard:

How do you hit your stretch goals this year?

What major priorities will propel your growth?

Is your team focused on its mission?

What are your customers saying about your service?

The Business Owner’s Dashboard is a great tool to help you find your answers.

In this workshop, we’ll talk about how the Business Owner’s Dashboard has supported my career and those who work with me. In addition, I’ll give you three distinct and engaging strategies to help bring your vision alive.

Everything you need to start your new business:
*** Business Plan
*** Marketing
*** Financial Plan
*** Risk Considerations
*** Key Financial Reports
*** Leadership Keys

Are you interested in starting a business but concerned about
……..how to begin?
……..where to begin?
……..whether your idea makes sense?
Here’s your chance to get some answers.

Once you have decided the food truck business is for you, this one hour workshop will provide you with the five key elements for realistically launching a successful food truck operation.