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Person buying food from a food truck
Is a Food Truck Business Right for You?

Chances are you're interested in starting a food truck business because friends and family love your food, and you're passionate about preparing it. However, succeeding in the food truck business requires more than just great food at competitive prices.

Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.

Food trucks are a significant and growing $2.2 billion industry segment

Two businessmen shaking hands in agreement
7 Ways to Support Black-Owned Businesses

Explore effective strategies for supporting Black-owned businesses, including increasing visibility, direct engagement, partnerships and advocacy for equity to foster innovation and diversity in the business world.

rural town businesses
10 Resources to Help Rural Entrepreneurs

There are many organizations, publications and courses that can help rural entrepreneurs face challenges and grow their businesses. See SCORE's list of 10 resources to help rural business owners succeed.

food truck business photo
9 Steps to Launching a Food Truck Business

Owning and operating a food truck business requires good financial and operational management skills. Review these steps for a successful launch before you hit the road with your idea.


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