Is your company a minority, woman or other diverse-owned business enterprise? If so, you might be missing out on valuable opportunities to grow your business.
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- Active filters:
- National
Privately held companies that offer Software as a Service (SaaS) utilize additional metrics to measure and analyze their financial performance. The three most common are Annual Recurring Revenue (ARR), Monthly Recurring Revenue (MRR), and Committed Annual Recurring Revenue (CARR).
Without the right permits, licenses, and other documents, your business could face issues, so let’s break down the basic ones and discuss some of the most important factors to consider.
Navigating the funding landscape can be challenging. Still, numerous opportunities specifically cater to Black-owned businesses.
Tips on when an early-stage company should hire a bookkeeper, controller, fractional CFO or full-time CFO to enhance their financial operations and position the company for continued growth and profitability.
While there isn't a hard and fast rule about when a company should conduct its first audit, certain milestones and factors can indicate the appropriate time to initiate the process.
Diversifying payment options, including digital and contactless, is crucial for small business growth, offering convenience, security and expansion opportunities.
A solid understanding of market research is essential for small businesses to establish themselves in a competitive market.
Business credit cards provide advantages not found in personal credit cards, such as higher credit limits, more robust rewards programs, expense tracking and additional perks tailored to the needs of businesses.
Khailing Neoh, the founder of Sum Bar, a unique Dim Sum restaurant and bar in Greenville, South Carolina, shares her entrepreneurial journey and the lessons learned from establishing a culturally rich dining experience.
Chances are you're interested in starting a food truck business because friends and family love your food, and you're passionate about preparing it. However, succeeding in the food truck business requires more than just great food at competitive prices.
Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.
Food trucks are a significant and growing $2.2 billion industry segment in
Explore effective strategies for supporting Black-owned businesses, including increasing visibility, direct engagement, partnerships and advocacy for equity to foster innovation and diversity in the business world.
