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Headshot of Louis E Logan
Louis E Logan
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Meeting Preference: Email, In Person

Languages: English

How I Can Help You

I have over 40 years' experience in Food Service. For the past 19 years as Executive Chef of Millersville University and prior to that, 5 years as the Executive Chef for Messiah College (now Messiah University). I served as President of the Mid-Atlantic Region and on the National Board of Directors for NACUFS (National Assoc. of Colleges & University Food Services) from 2011-2014 (Mid-Atlantic Region included Pennsylvania, Maryland, Delaware, New Jersey, Virgina and West Virgina). Before my college experience I worked as Executive Chef for Hilton, Marriott, Sheraton and Sous Chef Ritz-Carlton, Hyatt Regency and more.

Areas of Expertise

  • Management & Operations

Industry Experience

  • Food & Beverage
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410 Kings Mill Rd
York, PA 17401
(717) 845-8830

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