With over 40 years in the restaurant/hospitality industry I have acquired experience and expertise in all variations of restaurant enterprises; from small, single operations to multi -unit publicly traded restaurant corporations including Food and Beverage in the gaming industry. I have been directly involved in start-ups, part of teams that have taken companies public and working for private equity groups during acquisitions. My experience includes all C-Suite responsibilities but I have a special affinity for developing people.I have former reports that currently occupy key management restaurnt positions throughout the United States.