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Starting a food truck business requires careful planning, preparation and hustle. It's about more than just the food; owning and operating a food truck can be stressful and time-consuming, requiring financial and operational management skills and good business sense.
Food trucks are a significant and growing $2.2 billion industry segment in

SCORE has helped countless food service entrepreneurs find success in their small businesses. Discover how our expert guidance has supported owners in launching and growing restaurants, food trucks, catering services, and more—yours could be the next success story!











Share your zip code to be matched with a SCORE mentor who understands the unique challenges of the food service industry. From fine-tuning your menu and managing costs to navigating regulations and growing your customer base, our experts are here to guide you toward a thriving, successful future.