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I can help you with operational, marketing, and employee oriented roadblocks that are always part of the landscape when you own your own restaurant. In fact, when you own and operate any independent business that serves the public. How do I know? We owned and ran The Brickery Grill and Bar in Sandy Springs for 24 successful years: 40+ employees... 2,000+ customers a week... Lunch and dinner, 7 days... full service catering. I could go on. Suffice it to say, a lot of moving parts, with our customers coming in at 11:30 everyday, whether we were ready of not. I would welcome the opportunity to share with you, the approach that created the differential and saw The Brickery become the iconic restaurant it did. Please contact me directly at bruce.alterman@scorevolunteer.org for availabilty beyond what is shown on the calendar.