Wally has been mentoring in business and start-up business clients for sixteen years since his retirement from the food manufacturing business.
He has helped clients within and outside the food business to identify market potential, competition, detailing all expense elements and a realistic view of start-up revenues. Most businesses have a need to review permits, insurance and regulations that relate to their industry. Wally strives to insure clients consider all of these needs before they commit to their plan. The two most important groups in any business are your customers and your employees and a wholesome and ethical approach to both.
If all of the above aspects are important to you as you plan and start your business, see Wally to help you cover all of the bases for success.
Wally has a BS Degree from Rochester Institute of Technology and an MBA from San Jose State University.