How I can help you

I have enjoyed my career in the Restaurant Hospitality Industry for over fourty years. I have had experience in all areas of the business. From operator to consultant in understanding how to make a dream turn into reality. There is a balance between operations and ownership, between customer service and cost control to servive and grow in this business. A restaurant should and can be fun, enjoyable and profitable. Lets work together building a strong foundation to build your future on.

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations

Industry Experience
  • Arts, Entertainment & Recreation
  • Accommodation & Food Services

Education

Greaduate Fredonia State University New York


Tom Ferri

Communication Methods

  • In Person