How I can help you

I am an operations person at heart, I can help with setting up management tools, costs, inventory, projections and budgets. My personal experience with staffing issues, working to create a better work environment and some of the common problems people run into in the hospitality business reqarding staff management. I can also help with new business start-ups, expensions, quality control and other management issues and decisions.

Areas of Expertise

  • Management & Operations

Industry Experience

  • Food & Beverage
  • Agriculture
  • Professional Services

Communication Methods

  • In Person
  • Phone