How I can help you
Food and Beverage Director for hotel operations for 8 years
Regional Manager for restaurant company encompassed 8 restaurants for 8 years
District Manager for Aramark in Contract Services for 7 years
Vice President for Contract Services company for 10 years
Consultant for food service operation-- contract services and restaurants
Areas of Expertise
- Business Finance & Accounting
- Business Strategy & Planning
- Business Operations
Industry Experience
- Restaurants and Hospitality
- Consulting, Research and Business Services
Education
2 year Culinary degree
BSBA degree in Hotel/Restaurant Management from the Univ of Denver
Completed Executive Leadership study @ Penn State with Aramark
