Richard Milon

Current City: Prescott, AZ

Food and Beverage Director for hotel operations for 8 years

Regional Manager for restaurant company encompassed 8 restaurants for 8 years

District Manager for Aramark in Contract Services for 7 years

Vice President for Contract Services  company for 10 years

Consultant for food service operation-- contract services and restaurants




2 year Culinary degree</p>

BSBA&nbsp;degree in Hotel/Restaurant Management from the Univ of Denver</p>

Completed Executive Leadership study @ Penn State with Aramark</p>

Mentoring Methods

In Person