How I can help you

Food and Beverage Director for hotel operations for 8 years

Regional Manager for restaurant company encompassed 8 restaurants for 8 years

District Manager for Aramark in Contract Services for 7 years

Vice President for Contract Services  company for 10 years

Consultant for food service operation-- contract services and restaurants

 

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations

Industry Experience
  • Restaurants and Hospitality
  • Consulting, Research and Business Services

Education

2 year Culinary degree

BSBA degree in Hotel/Restaurant Management from the Univ of Denver

Completed Executive Leadership study @ Penn State with Aramark


Communication Methods

  • In Person
  • Phone