Food and Beverage Director for hotel operations for 8 years
Regional Manager for restaurant company encompassed 8 restaurants for 8 years
District Manager for Aramark in Contract Services for 7 years
Vice President for Contract Services company for 10 years
Consultant for food service operation-- contract services and restaurants
2 year Culinary degree</p>
BSBA degree in Hotel/Restaurant Management from the Univ of Denver</p>
Completed Executive Leadership study @ Penn State with Aramark</p>
Skillful in Business Plans and Finance. Completed a very successful 36 year Banking...
Experienced in Business Plans, business operations, strategic planning, sales training,...