How I can help you

I have over 40 years experience owning my own restaurants , banquet facilities and a Franchaise of a national chain. I can help with start ups, Ideas, Menus, expansion, training, cost controls, business planning, customer service, and all aspects of Hospitality. I want to give back the knowledge I have learned to help business grow.

Areas of Expertise

  • Business Plan
  • Franchising
  • Human Resources
  • Management & Operations
  • Strategy Development

Industry Experience

  • Food & Beverage

Communication Methods

  • Email
  • In Person
  • Phone
  • Video