How I can help you
I have over 40 years experience owning my own restaurants , banquet facilities and a Franchaise of a national chain. I can help with start ups, Ideas, Menus, expansion, training, cost controls, business planning, customer service, and all aspects of Hospitality. I want to give back the knowledge I have learned to help business grow.
Areas of Expertise
- Business Plans / Startup Assistance
- Human Resources
- Strategy & Planning
- Accommodation & Food Services