How I can help you

40 years foodservice with SYSCO. working with restaurants, food trucks, bars, entertainment venues . building and leading business sales/marketing/operations. creative thinker providing leadership driving strategies and accomplishing desired results.understanding of customers needs through their viewpoint. enjoy developing people to their potential. utilizing a collaborative style of management. growing customer base and growing revenues

Areas of Expertise

  • Business Plan
  • Customer Service
  • Marketing
  • Strategy Development

Industry Experience

  • Food & Beverage
  • Wholesale

Nick k. Taras

Communication Methods

  • In Person
  • Phone
  • Video