How I can help you Inspirational leader with strong mentoring and team development skills in large and small company settings leading to new sales, revenue growth, profit improvement and satisfied clients. High integrity, energetic multi-site leader, known to create successful outcomes in complex situations and direct operational strategic re-positioning in fiscally challenged markets. Excellent negotiation, persuasion and communication skills, leading to operational productivity and efficiency improvements. Effective in customer service; loss prevention; facility design and developing plans ensuring expected results. Member of Board: The Driskill Foundation/Curiosity Creativity- Unleashing Curiosity Creates a thirst for knowledge. Dedicated to igniting the young people of Chicagoland and DuPage area to develop and unleash the power of their curiosity. Honor: State University College at Buffalo: Distinguished Alumnus Award Awards Honors: Academy of Nutrition and Dietetics Medallion Award ADAF Award for Excellence in the Practice of Management Practice Connecticut Dietetic Association - Recognized Dietitian of the Year New York State - Recognized Young Dietitian Kappa Omicron Nu Morrison Regional Director Operations Award Credentials: Charter Fellow, Commission on Dietetic Registration Registered Dietitian Internship, Vanderbilt University School of Medicine Retired Licensed Dietitian/Nutritionist, State of Rhode Island Department of Health

Areas of Expertise

  • Management & Operations
  • Business Plan

Industry Experience

  • Food & Beverage
  • Professional Services
  • Wellness, Healthcare, & Home Health

Michele Marko

Communication Methods

  • In Person