How I can help you

Forty years in restaurant and hotel operations from waitress to District Manager. Increasing sales and profits; budgets; scheduling; cash, labor and inventory controls; menu planning; catering.and hiring and training.

Areas of Expertise

  • Business Plans / Startup Assistance
  • Marketing, Public Relations & Sales
  • Operations

Industry Experience

  • Accommodation & Food Services
  • Professional, Scientific, & Technical Services

Communication Methods

  • In Person
  • Phone