How I can help you
Hospitality and food services director with more than 2 decades of experience managing Restaurants, Bars, Nightclubs, Banquets, Conventions and Intuitional food service. Kris’s expertise includes; New operation startup, Brand enhancement and re-launch, Customer Service, Creation and implementation of business operations infrastructure, Retail marketing and promotion, Management team grooming and leadership, Multiple unit operations, Team building with team Member inclusion, Human resource processes, Competitive procurement, Special event planning and execution, Special projects management, P & L Management, and Measured customer satisfaction. Kris joined SCORE in 2014.
Areas of Expertise
- Business Finance & Accounting
- Business Strategy & Planning
- Business Operations
- Accommodation & Food Services
Graduated, with honors from the School of Hard Knocks.