Keith Myhre has over 40 years in his Hospitality Industry career instilled with a strong passion for quality since childhood after being raised working at his family's restaurant. Experience has brought him the ability to build focused teams of well-trained and motivated managers who provide quality leadership and insure the finest and most consistent food and service.
His success record with Marriott Corporation, managing business and healthcare foodservice contract accounts, independent QSR / FSR operations, building restaurant sales and marketing, P&L accountability, human resource skills and multiple restaurant startups will provide the background needed for many situations.
As Director of Operations for several independent restaurant companies, he authored the controls and provided the leadership necessary to operate them efficiently. On-going training programs, effective organizational and communication skills were his keystones for building successful restaurants.
Keith is a graduate of Paul Smiths College, majoring in hotel and restaurant management. He is also an active member of the National Restaurant Association and the Florida Restaurant and Lodging Association.
A.A.S. Degree - Hotel & Restaurant Management, Paul Smith's College