How I can help you
Four years US Navy Officer. Seventeen years in food processing with Nalleys Fine Foods. One year with Hunt Wesson Foods. Twenty one years in seafood processing and cold storage warehousing at Seafreeze in Seattle from which I retired after 11 years as VP and General Manager.
Areas of Expertise
- Business Plan
- Management & Operations
- Marketing
- Product Development
Industry Experience
- Accounting & Tax Services
- Agriculture
- Construction
- Food & Beverage
- Manufacturing
- Professional Services
