How I can help you
Four years US Navy Officer. Seventeen years in food processing with Nalleys Fine Foods. One year with Hunt Wesson Foods. Twenty one years in seafood processing and cold storage warehousing at Seafreeze in Seattle from which I retired after 11 years as VP and General Manager of the company.
Areas of Expertise
- Business Strategy & Planning
- Manufacturing & Product Development
- Business Operations
- Human Resources & Internal Communications
- Technology & IT Services
- Sales, Marketing & Public Relations
Industry Experience
- Banking, Financial Services and Insurance
- Agriculture and Farming
- Homeowner Services/Home Improvement
- Construction, Industrials and Utilities
- Manufacturing & Mining
- Consulting, Research and Business Services
Education
B.S. Engineering degree from University of Kansas and an MBA degree from the University of Cincinnati.
