How I can help you

I can help you in the following areas:
*Business plan development - start up and managing a food business operations including day to day and long term operational skills
*Cost management expertise
*Inventory management
*Financial planning
*Menu planning
*Customer service
As an experienced chef, my food industry career experiences focused on a wide variety of roles: restaurant ownership/corporate chef employee/teacher at culinary school. These work experiences allowed me to mentor hundreds of food service students. My passion is to help you achieve success by assisting in setting realistic, financial goals and identifying the critical planning issues required prior to starting a new business.

Areas of Expertise

  • Budgeting
  • Business Plan
  • Customer Service

Industry Experience

  • Food & Beverage
  • Retail
  • Travel, Hospitality, & Tourism

Donald Keith

Communication Methods

  • Email
  • In Person
  • Phone
  • Video