How I can help you
I am a retired Chef with over 30 years experience. I have owned and operated a restaurant. As a Food and Beverage Director, I was able to manage and control the accounts to provide profit. Since retiring, I have become an Author of two cookbooks. Training in food cost, menu pricing are few of the things I can help someone interested in a food related business. Former Hair Stylus for 4 years-owned one salon.
Areas of Expertise
- Accommodation & Food Services
- Retail Trade