Expert experience in:
- Start Ups
- Independent Restaurants
- Coffee Shops
- Major Restaurant Chains
- Fast Food
- Quick Serve
In addition, many other aspects of the food service Industry.
- Expert in writing business plans
- Operations control & analysis,
- Food and beverage control, systems,Operating procedures and financial analysis.
Developed the Business Viability Program (BVP). This program determines the viability of prospective new and existing businesses.
Created the Business Financial Program (BFP). A program designed to create the financial data for a business plan.
Originated and implemented computerized hourly labor cost containment systems and controls.
Specific computer/software development and application experience in demographic analysis, Pro-Forma P&L's, Business Plan development, menu creation, recipe development, food and beverage purchasing and inventory control.
Developed computer/software program applications for
- Cash flows
- Pro-forma P & L’s
- Other financial tools for operations analysis.
Developed and written operations manuals and procedures and has developed and implemented detailed cost controls for food and beverage.
Attended the School of Hotel and Restaurant Management at the University of Denver, Denver, Colorado, majoring in Hotel and Restaurant Administration. He holds a Bachelor of Science in Business Administration from New York University, New York, N.Y.