Original text

I owned a successful bakery in Los Angeles with two locations for more than 15 years. I've mentored many former employees who started their own bakery and/or restaurant. I am familiar with the start-up process (business plan, permits, budgeting, business finance, etc.) and am also knowledgeable on how to manage a multi-location business. Prior to the bakery, I was a Chief Financial Officer for a large global law firm and managed an IT staff of 200+. In addition to mentoring, I currently am a part-time project manager.