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Online Workshop: So You Think You Would Like to Start a Catering Business?
Live Event (online)
Caterers plating food in industrial kitchen
Date & Time: March 23, 2023, 10:00am EDT
Cost: $0.00
Duration: 90 minutes Language: English Register Now
About the event

We will review some of the different types of catering options you can offer as well as Offsite catering and Onsite catering. We will discuss pricing, menu and bar offerings and equipment needed. We will also review some of the marketing that most caterers do, as well as talk about contracts and staffing.

This is a general session to educate anyone interested in starting a catering business about what to think about prior to starting a catering business, and the pros and cons. 

We will have a follow-up session on writing a Business Plan for a Catering Business if there is enough interest.

About the presenters
Headshot of Heather Turner
Heather Turner
Presenter Heather Turner is a Merrimack Valley Certified SCORE mentor. She currently teaches social media and marketing for small businesses and mentors and co-mentors in the chapter for marketing and social media for startup businesses and for existing businesses who need some help and guidance in the digital age.
Read Heather's full bio
35 Manchester Road, Suite 11A, PMB 279
Derry, NH 03038
(603) 666-7561

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