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Learn about the different business structures, the benefits of each type and which business structure works best for your business.
From Recipe to Revenue - How to Start a Successful Food Business
Recorded Webinar
(online)
Are you thinking of starting your own food business, but don't know where to begin? Whether you want to launch a food truck, open a restaurant, be a personal chef or caterer, manufacture food products or start a ghost kitchen, there are many factors to consider when starting out.
In this webinar, our expert presenter will take you through the essential steps and things to consider when starting a food business.
You'll learn:
- The details people overlook
- Affordable ways to start
- Licensing and other regulatory matters to consider
- Why starting small and building up might be the strategy for you
Live attendees will receive free business resources, a copy of the slide deck, and a link to this webinar recording
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Suzanne McGrath
With over 15 years’ experience as a retailer, restaurant owner, and event developer, I can help clients who are running or thinking of starting a retail business, restaurant, or other food or beverage-related business (cafes, caterers, etc.).
Read Suzanne's full bio
In this webinar, you will learn how to create a professional business plan to help you take action and how to avoid getting stuck in the planning process.
Join us for an hour-long live Q&A led by retail expert Ritchie Sayner, who is dedicated to answering your retail questions.
