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Organize your business ideas and be focused and concise about your business goals using a one-page business plan.
How to Start a Food Truck Business: A Step-by-Step Guide
Recorded Webinar
(online)
Download the webinar transcript.
Do you have a passion for the culinary arts and want to start your own business? If so, starting a food truck might be the perfect business for you.
This live webinar, "How to Start a Food Truck Business: A Step-by-Step Guide," will provide the information you need to launch and run a successful food truck business.
Key topics include:
- Identifying your concept and developing your idea
- Finding the right vehicle
- Keeping your business legally compliant with health regulations and permits
- Choosing the right spots to sell your food
Following the presentation, there will be a question and answer session with a panel of food truck entrepreneurs and business consultants.
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Lori Karbel
Lori's career included management of projects, processes, people and budgets in the consumer goods and healthcare industries.
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Alistair Batsell-Young
Alistair is a serial entrepreneur and Certified Lifestyle Coach for Health and Business who loves to empower small business owners and teams.
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Gene Calvano
Gene has been a SCORE Mentor for over 10-years, he was a system engineer and sales representative for IBM Corporation and has experience in sales, business development, and marketing and has helped many food service businesses start and grow their business.
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Richard Brooks
Richard M Brooks has been a mentor in the SCORE Cleveland chapter since December 2018. Prior to joining SCORE, Richard held leadership positions with Stouffer Hotels & Resorts, The Boca Raton Resort & Club, Hyatt Hotels & Resorts, MeriStar Hotels, Fidelity Investments and PlanSoft Corporation.
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Frank Taylor
Frank Taylor has over 40 years of experience in a variety of finance and accounting roles in the restaurant hospitality industry.
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Learn how to start a successful food business, from choosing the type of food business, legal requirements and resources.
Owning and operating a food truck business requires good financial and operational management skills. Review these steps for a successful launch before you hit the road with your idea.
