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A Step-by-Step Guide to Starting a Food Truck Business
A 2024 National Small Business Week Virtual Summit Webinar
Recorded Webinar (online)
Food truck business, black owned business
Date: April 30, 2024
Cost: $0.00
Duration: 1 Hour Language: English View webinar Viewing this webinar requires some basic information. This data is only used within SCORE and will not be distributed to any third parties.
About the event

Do you have a passion for the culinary arts and want to start your own business? If so, starting a food truck might be the perfect business for you.

This live webinar, "How to Start a Food Truck Business: A Step-by-Step Guide," will provide the information you need to launch and run a successful food truck business.

Key topics include:

  • Utilizing AI to assist in your planning
  • Identifying your concept and developing your idea
  • Finding the right vehicle
  • Keeping your business legally compliant with health regulations and permits
  • Choosing the right spots to sell your food

Following the presentation, there will be a question and answer session with a panel of food truck entrepreneurs and business consultants.

Cosponsorship Authorization # 24-1-C. SBA’s participation in this Cosponsored Activity is not an endorsement of the views, opinions, products or services of any Cosponsor or other person or entity. All SBA programs and services are extended to the public on a nondiscriminatory basis.

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About the presenters
Lori Karbel

In Las Vegas I specialize in food industry startups and mobile food businesses.

I can help you...

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Heather Turner

I am passionate about helping small businesses succeed and thrive at every stage of their journey...

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Richard Brooks

Specialties include hospitality management, financial management, restaurant operations, and general...

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Eugene Calvano

I specialize in startup planning, business planning, financial planning, loan preparation, and...

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Jim Nordhaus

Knowlegable in foodservice, retail distribution, procurement, product development, logistics and...

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