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Results-driven Restaurant Owner with 15+ years of experience in the food and hospitality industry. Skilled in all aspects of restaurant management, including menu development, food cost control, and staff training. Proficient in driving sales and profitability through effective marketing and promotions. Adept at building strong relationships with customers, vendors, and staff to deliver exceptional dining experiences. Possess strong financial acumen, with expertise in budgeting, forecasting, and P&L management. Committed to maintaining a positive and engaging work culture, and creating a welcoming and inclusive environment for all customers and employees. Passionate about delivering high-quality food and service and exceeding customer expectations