Veteran Entrepreneurs

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Learn the Steps to Personal Finance to Empower your Business Funding

Join us for an in person workshop designed to help you elevate your small business funding by learning how to go back to the basics of personal finance.

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How to make the most of your mentoring experience

A mentoring session is a confidential, personalized conversation with a business expert to answer a question or to solve a problem that you’re facing.

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Plymouth District Library Business Resources

Plymouth District Library offers powerful tools for small business owners to improve their business skills, research market and consumer data, access legal forms and more. The Library also offers internet access, faxing, scan-to-email and printing services including remote printing and high-quality, large-format printing.

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Paralyzed Veterans of America (PVA)

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Corporate Transparency Act

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How to Register a Business in Oregon

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ESNTL Headshots

"My name is Michael Woodland, a retired Military Veteran with 22 years of service in the U.S. Army. I have now ventured into the realm of photography. My journey into photography was sparked during my involvement in competition shooting and managing a YouTube channel covering various topics. One of my sponsors requested a product photo, and it became evident that I lacked the expertise to operate the camera proficiently. Consequently, I made a resolute decision to enroll in a photography class at the community college to grasp the nuances of handling the equipment. Following the photography

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Create & Eliminate

My name is Gregory VanLeer and I'm a US Navy Veteran. I did 4 years in the service from 2010-2014. I graduated from CSN with an AS in Electrical Maintenance back in 2021. I've been working for Clark County Water Reclamation District as a lift station mechanic since October 2018. I got the idea for my business by talking to a friend from the military a few years back and that's when I first learned about laser rust removal. I opened the company in February 2022 with no equipment or prior experience but with an idea that I didn't want to lose. Back in February 2022, I left work abruptly for 2

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Dazzo's Kitchen

I have been in the food industry for over 15 years, working in kitchens all over New York State. After graduating high school, I attended SUNY Cobleskill where I graduated with my BBA majoring in Culinary Arts. Post-graduation, I worked in Saratoga Springs at a restaurant where I would ultimately climb the ranks and become the Chef, that restaurant was Forno Bistro. I worked at Forno for about 5 or 6 years, after which I wanted to take a step back from the management level and immerse myself as a student of the craft. I wanted to work in some of the most highly decorated and intense kitchens

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Financial Projections and Funding Sources - Seminar 4 of 4

Considering starting your own business? Learn from experienced business professionals, both active and retired, who can provide individual assistance if desired. Presented by SCORE (volunteers from south metro communities) and a partner of the U.S. Small Business Administrations (SBA), this comprehensive series of four workshops will help you to make a smart start.

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