Veteran Entrepreneurs

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Corporate Transparency Act

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How to Register a Business in Oregon

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Maximize Your Startup Success: Enroll in SCORE's Small Business Essentials Workshops

Less than 10% of new businesses survive past the first year. SCORE’s mission is to help you beat the odds by helping you launch a business built to succeed in today's dynamic business environment.

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Making Sense of Online Marketing: A Recipe for Social Media Marketing Success

The Treasure Valley SCORE Chapter presents the second webinar in our small business marketing series, Making Sense of Online Marketing.

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A Closer Look at SCORE Treasure Valley: Empowering Small Businesses

In a recent episode of Boise Metro Chamber of Commerce, Chamber Check-In, the SCORE Treasure Valley Chapter was introduced to the Boise Metro Chamber audience.

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Establish a Professional Domain, Website, & Email for Your Business

In this webinar, small business owners will learn the importance of a domain as the cornerstone of their online identity and how to maximize its potential. Designed as a guide for businesses in establishing a strong online presence.

Success Story

The Good Stuffed Food Truck

Roger & Angela LLC, more commonly known as The Good Stuffed Food Truck formed in May of 2022 as my 20-year career in the Car Business was coming to an end. With everything in the world happening such as COVID-19, the worst inventory shortages of all time, the inflated prices on all vehicles, the greed of the industry, and a Sales Manager with the empathy of a rock. After 17 Years at the same dealership, it was time to go. Luckily we have Angela, somebody has to bring money into the house. She works with the Physical and Developmentally Disabled Population as a Case Manager. She was a Non

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Dazzo's Kitchen

I have been in the food industry for over 15 years, working in kitchens all over New York State. After graduating high school, I attended SUNY Cobleskill where I graduated with my BBA majoring in Culinary Arts. Post-graduation, I worked in Saratoga Springs at a restaurant where I would ultimately climb the ranks and become the Chef, that restaurant was Forno Bistro. I worked at Forno for about 5 or 6 years, after which I wanted to take a step back from the management level and immerse myself as a student of the craft. I wanted to work in some of the most highly decorated and intense kitchens

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Financial Projections and Funding Sources - Seminar 4 of 4

Considering starting your own business? Learn from experienced business professionals, both active and retired, who can provide individual assistance if desired. Presented by SCORE (volunteers from south metro communities) and a partner of the U.S. Small Business Administrations (SBA), this comprehensive series of four workshops will help you to make a smart start.

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Marketing Plan - Seminar 3 of 4

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