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With over 15 years’ experience as a retailer, restaurant owner, and event developer, I can help clients who are running or thinking of starting a retail business, restaurant, or other food or beverage-related business (cafes, caterers, etc.).   I can provide guidance on concept development, the start-up process, marketing, and operations, as well as defining and solving business problems.  Prior experience as a lawyer also enables me to assist with avoiding and addressing legal issues.

  • Business Strategy & Planning
  • Legal Services
  • Business Operations
  • Sales, Marketing & Public Relations
  • Accommodation & Food Services
  • Professional & Business Services
  • Retail & Wholesale Trade

Juris Doctor, College of William & Mary, Williamsburg, VA


Black women in business, food truck, women small business owners
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1165 Herndon Parkway, Suite 100
Herndon, VA 20170

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Funded, in part, through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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