Mickey Miller doesn’t hesitate to admit that she hates to cook.
“I’m not a complicated recipe person,” she said. “But I have always loved baking. When I am in the kitchen I like to figure out how to make a recipe right and maintain the quality.”
Those are wise words coming from a woman who has spent the last couple of years honing her skills as a chocolatier.
Miller owns Mount Vernon Confections, a chocolate shop that prides itself on high quality, simple chocolate made from top of the line ingredients.