Kitchen Incubators are Popping Up to Help New Food-preneurs

Clara Botero, a self-proclaimed health foodie, has been baking for others since she was a child. So when she needed extra income after a divorce, she began looking for shared commercial kitchen space for her burgeoning company, Dulce Bean.

Two months ago she found it in a nondescript former restaurant in North Miami Beach, where she whips ups gluten-free products like Organic Wheat and Gluten Free Chocolate Ganache Peanut Butter Cake and Dark Chocolate Almond Thins to sell online and to local coffee shops and health food stores.

Her dream: “To eventually have a place of my own.”

Across town, Eva Alcaraz-Arango rents space from a commercial bakery in far West Kendall for her business Gazpacho Alcaraz, the Drinkable Salad. Her gazpacho, a cold, tomato-based Spanish soup that features green peppers and cucumbers, has done well enough that her work space has grown to include her own room — she still shares a large refrigeration unit — a special blender she brought from Europe, and an industrial vegetable peeler.

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