SERIOUS ABOUT OWNING AND OPERATING A RESTAURANT?

Anyone thinking about serving food and drink to the public, whether it’s a full-service restaurant or a small local coffee shop, needs to understand the basics of operating a successful establishment. Taught by an experienced SCORE counselor, this workshop addresses all of the essential planning issues such as:

-       Location selection criteria and marketing strategies;

-       Purchasing methods and tactics;

-       Menu planning and pricing;

-       Financing options, targets and ratio.

To see all of the East Bay workshops, visit our website at www.eastbayscore.org